Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child's original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Our first official installment! This month's recipe is a no-brainer: Since Julia made Boeuf Bourguignon … Continue reading Cooking With the French Chef: Boeuf Bourguignon
Cooking With the French Chef: Introduction
Et voilá, here's a new series! As of today, it's sixty-one years since Julia Child's peerless first show, The French Chef premiered, and a few months ago a fancy new edition of The French Chef cookbook became available. Naturally, I want to review it, but instead of publishing one post with the results of a … Continue reading Cooking With the French Chef: Introduction
Taking Up Room 