Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Next to Beouf Borguignon, Julia's Queen of Sheba cake seems to be one of her most famous … Continue reading Cooking With the French Chef: Reine de Saba Cake
Cooking With the French Chef: Boeuf Bourguignon
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child's original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Our first official installment! This month's recipe is a no-brainer: Since Julia made Boeuf Bourguignon … Continue reading Cooking With the French Chef: Boeuf Bourguignon
Cooking With the French Chef: Introduction
Et voilá, here's a new series! As of today, it's sixty-one years since Julia Child's peerless first show, The French Chef premiered, and a few months ago a fancy new edition of The French Chef cookbook became available. Naturally, I want to review it, but instead of publishing one post with the results of a … Continue reading Cooking With the French Chef: Introduction
Still More Cuisine, Stars Hollow Style (This Time It’s Official)
It's time for another Stars Hollow food adventure! Those of you who have been around my blog for at least a few years will no doubt remember my reviews of Eat Like A Gilmore and its sequel, Daily Cravings, in which I not only reviewed the books but cooked out of them. So yeah, we're going to … Continue reading Still More Cuisine, Stars Hollow Style (This Time It’s Official)
Reading Rarities: The AWVS Cook Book
Uniforms were everywhere during the World War Two period, of course, and one type was worn by the American Women's Voluntary Service, or AWVS. This group was founded in 1940 when it became clear that America would someday enter the war. The early thinking was that we would eventually be bombed like Britain and occupied … Continue reading Reading Rarities: The AWVS Cook Book
Reading Rarities: Eating For Victory
OK, if you're thinking we've been here before, you'd sort of be right. It's World War Two-themed and it centers around food and family. Heck, I even did a review of a Marguerite Patten cookbook three years ago that had this exact title, sans the "Reading Rarity" part. Still, there are a few differences here, … Continue reading Reading Rarities: Eating For Victory
Shamedown #8: Like Water For Chocolate
Mmmmm...chocolate. Chocolate mixed with shame might be a different story, though. Here's the link to Cinema Shame for those of you who would like to know why this post is called a Shamedown. Previous Shamedowns can be found here. The idea of a cook's mood going into their food is certainly nothing new. It's a classic move … Continue reading Shamedown #8: Like Water For Chocolate
Cuisine, Stars Hollow Style
Time to tuck in, people... Thanksgiving is on the horizon (unless you're Canadian, in which case you've already had it), and food is on everyone's mind. Even fictional food. Anyone who's spent any time watching Gilmore Girls knows Lorelai and Rory like to eat. A lot. Stuff that would make the rest of us gain weight just … Continue reading Cuisine, Stars Hollow Style
Eating For Victory
I don't have to tell you that we're in the thick of the holiday party season. Fun, frolic, and for some, a fitness wrecker (Not that I'm complaining, but suffice it to say, I'm stepping up my workouts just in case.). Imagine, though, if you couldn't get as much food as you wanted when you … Continue reading Eating For Victory
Bon Appetit
There's a ton of confusing information floating around about what makes a healthy diet. What always makes me laugh is when people say we should only eat what our grandparents would recognize as food (My grandpa ate salt pork on bread for lunch as a kid in Oklahoma, but I digress). I have a feeling … Continue reading Bon Appetit
Taking Up Room 