I've always been ambivalent about Babes In Toyland. I know it exists in several forms, including the charming 1961 movie starring Annette Funicello and Tommy Sands and the original 1934 movie of the same title, which was based on a 1903 operetta. Then there's the 1986 Babes In Toyland, starring Drew Barrymore, Keanu Reeves, Eileen Brennan, Richard … Continue reading Keanu Reeves Sings
Fly Me To Montana
We all know that holiday travel is notoriously hectic and possibly a headache-inducer. And of course, it's fodder for movies, good, not so good, and ill-advised. One of the latter is 2015's The Flight Before Christmas, although it might seem promising at the outset. It's a Lifetime movie, so expectations are low as it is, but … Continue reading Fly Me To Montana
Cooking With the French Chef: Quenelles
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. What does the word, "quenelles" bring to mind? If anyone is like me, not much, but once … Continue reading Cooking With the French Chef: Quenelles
Thomas Kinkade’s Christmas Movie
Who hasn't heard of Thomas Kinkade, the "Painter of Light"? At one time, and still to some extent, his work could be found on everything. Furniture, rugs, throws, coffee mugs, stationary, ballpoint pens, embroidery kits, T-shirts, purses. Pretty much anything that can hold an image. I myself still use a Kinkade Bible cover and my … Continue reading Thomas Kinkade’s Christmas Movie
After Stars Hollow
It's hard to believe that Gilmore Girls premiered twenty-five years ago. Maybe it's because the show hasn't dated all that much, probably because most of the references aren't linked to the turn of the twenty-first century, plus great writing doesn't age. Of course, everyone wonders what the cast has been up to since the show … Continue reading After Stars Hollow
Cooking With the French Chef: Feasting On the Remains
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. It's the holiday season! Woo hoo! The natural question for everyone during this season of large dumb … Continue reading Cooking With the French Chef: Feasting On the Remains
Which Screen Burger Would You Eat?
Who doesn't like a good burger? I had an In-N-Out Double Double today and it was fabulous (Cue knowing nods from any Californians). Anyway, I kept thinking about all the times burgers appear on TV and in movies, and decided to compile a list of some of them and a couple of near-burgers. Some of … Continue reading Which Screen Burger Would You Eat?
Cooking With the French Chef: Steaks And Hamburgers
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Beef. It's what's for dinner. If that phrase brings up a certain series of commercials from the … Continue reading Cooking With the French Chef: Steaks And Hamburgers
Cooking With the French Chef: Genoise Cake
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Genoise Cake. It sounds like a song. It's also rather intimidating, because it's another case of everything … Continue reading Cooking With the French Chef: Genoise Cake
Cooking With the French Chef: Improvisation
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Sooner or later, as we all know, something won't go according to plan, and obviously the kitchen … Continue reading Cooking With the French Chef: Improvisation
A Jana Kramer Film Festival
I just kinda fell into this one. After a weekend of interesting tumult but still tumult, a seemingly random Jana Kramer movie on Tubi looked like the polar opposite of all things Titanic. Until I saw that Tubi had four more movies lined up right behind it. Feeling lazy and a little curious, I thought, … Continue reading A Jana Kramer Film Festival
Announcing the Secret Places and Trippy Houses Blogathon
One of the most fascinating plot devices in storytelling, whether on the screen or in books, has to be the secret place, whether it's a literal secret room or a weird house with secret passages, or maybe an underground city, or something that has gone unnoticed. It means that everyone who doesn't know about these … Continue reading Announcing the Secret Places and Trippy Houses Blogathon
The Second Time Titanic Broke
Here we go... For all the movies and documentaries that had been made about the Titanic sinking from the time that it happened, until 1996 one very pertinent detail was always left out, and that was the ship breaking in two. It might sound a little funny now, but up until Dr. Robert Ballard discovered … Continue reading The Second Time Titanic Broke
Cooking With the French Chef: Fish Mousselines
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Welp. I decided after last month's misadventure that Julia owed us dinner. Problem is, my budget is … Continue reading Cooking With the French Chef: Fish Mousselines
Cooking With the French Chef: Strawberry Tarts
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Fruit tarts are both intriguing and intimidating. No matter the season, there they sit in the bakery … Continue reading Cooking With the French Chef: Strawberry Tarts
The Original Slayer
Not too long ago, I got to watch pretty much all the episodes of Buffy the Vampire Slayer, and I was surprised at how much I liked it. Sure, it got goofy sometimes, but a lot of it was also really, really cool. However, it's taken decades for me to see the movie, which was pretty … Continue reading The Original Slayer
Cooking With the French Chef: Timbales
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. What does the word, "timbales" make you think of? It doesn't signal food to me. I don't … Continue reading Cooking With the French Chef: Timbales
Taking Up Room 