2025. Oh my word. This year was all about experimentation and learning. I moved out of the relatively familiar world of chocolate mousse and Coquille St. Jacques and into the more experimental realms of quenelles and Genoise cake. For those of you who are regular readers of this series, you know I had a couple … Continue reading Cooking With the French Chef: 2025 Recap and Ranking
Cooking With the French Chef: Steaks And Hamburgers
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Beef. It's what's for dinner. If that phrase brings up a certain series of commercials from the … Continue reading Cooking With the French Chef: Steaks And Hamburgers
Taking Up Room 