Cooking With (Another) French Chef: Three Favorite Jacques Pepin Recipes

Jacques Pepin, one of my all-time favorite chefs, is turning ninety this month. His skills would be almost intimidating if he wasn't such a nice person and so down to earth. He can cut up a chicken in thirty seconds and he'll show the rest of us how to do it too. Maybe it'll take … Continue reading Cooking With (Another) French Chef: Three Favorite Jacques Pepin Recipes