We're back at Club 15, well, at least I'm back. This is probably the first time a lot of you have gotten to peek inside, and I hope things look all right. It's a pretty exclusive place, as you readers know, although the cover charge is fairly reasonable. That said, I have some news, and … Continue reading The Future of Club 15
Cooking With (Another) French Chef: Three Favorite Jacques Pepin Recipes
Jacques Pepin, one of my all-time favorite chefs, is turning ninety this month. His skills would be almost intimidating if he wasn't such a nice person and so down to earth. He can cut up a chicken in thirty seconds and he'll show the rest of us how to do it too. Maybe it'll take … Continue reading Cooking With (Another) French Chef: Three Favorite Jacques Pepin Recipes
Taking Up Room 