Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. What does the word, "quenelles" bring to mind? If anyone is like me, not much, but once … Continue reading Cooking With the French Chef: Quenelles
After Stars Hollow
It's hard to believe that Gilmore Girls premiered twenty-five years ago. Maybe it's because the show hasn't dated all that much, probably because most of the references aren't linked to the turn of the twenty-first century, plus great writing doesn't age. Of course, everyone wonders what the cast has been up to since the show … Continue reading After Stars Hollow
Cooking With the French Chef: Feasting On the Remains
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. It's the holiday season! Woo hoo! The natural question for everyone during this season of large dumb … Continue reading Cooking With the French Chef: Feasting On the Remains
Cooking With the French Chef: Steaks And Hamburgers
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Beef. It's what's for dinner. If that phrase brings up a certain series of commercials from the … Continue reading Cooking With the French Chef: Steaks And Hamburgers
Let Them Eat Movie Cake
In a previous post we talked about how we never see crab cakes in movies. Regular cake, on the other hand, is obviously a different story. If there's a wedding, there will probably be a cake. If there's a birthday, there will probably be a cake. If there's an office party, there will probably be … Continue reading Let Them Eat Movie Cake
Cooking With the French Chef: Genoise Cake
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Genoise Cake. It sounds like a song. It's also rather intimidating, because it's another case of everything … Continue reading Cooking With the French Chef: Genoise Cake
Hanging Out In Julia Child’s Kitchen
"Julia Child's kitchen" is a truly magical phrase, right up there with "Aladdin's cave" or "the lost city of Atlantis." Or maybe even "Powell's City of Books," but I digress. Anyway, America has plenty of iconic chefs, and after Hannah Glass, Amelia Simmons, and Fannie Farmer, Julia Child is a towering presence in more ways … Continue reading Hanging Out In Julia Child’s Kitchen
Cooking With the French Chef: Improvisation
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Sooner or later, as we all know, something won't go according to plan, and obviously the kitchen … Continue reading Cooking With the French Chef: Improvisation
Cooking With the French Chef: Fish Mousselines
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Welp. I decided after last month's misadventure that Julia owed us dinner. Problem is, my budget is … Continue reading Cooking With the French Chef: Fish Mousselines
Tea In Wonderland
Probably the most infamous scene in Lewis Carroll's Alice In Wonderland is the Mad Tea Party, and we all know how it happens. Alice comes upon the Mad Hatter, the March Hare, and the Doormouse, sits down to have tea with them, and is rather put out at their rudeness. Here's an audio version of … Continue reading Tea In Wonderland
Cooking With the French Chef: Strawberry Tarts
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Fruit tarts are both intriguing and intimidating. No matter the season, there they sit in the bakery … Continue reading Cooking With the French Chef: Strawberry Tarts
Judy Garland, Mystery Sleuth
Cash-ins, of course, are nothing new, and in 1945 Judy Garland was able to add another item to her resume. Well, sort of. In Judy Garland and the Hoodoo Costume, the former Dorothy Gale became an unwitting mystery sleuth. The author, Kathryn Heisenfelt, is more mysterious than her books and her books are all kinds of … Continue reading Judy Garland, Mystery Sleuth
Cooking With the French Chef: Timbales
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. What does the word, "timbales" make you think of? It doesn't signal food to me. I don't … Continue reading Cooking With the French Chef: Timbales
My Favorite Shirley Temple Movie
Here we go... I've never been a huge fan of Shirley Temple's early films, but The Little Princess is one of my favorites (Another is Heidi). No offense to anyone who likes them, but they're just not my taste. In 1939 Shirley Temple turned eleven, no longer a poppet but not yet a teenager, although she … Continue reading My Favorite Shirley Temple Movie
Cooking With the French Chef: Great Beginnings and More Great Beginnings
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. I don't know about anyone else, but appetizers aren't something I've really considered before, because a lot … Continue reading Cooking With the French Chef: Great Beginnings and More Great Beginnings
Cooking With the French Chef: Bouillabaise a la Marsellaise
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Bouillabaisse is almost as intimidating as paella. I don't know why. Maybe it's because so much of … Continue reading Cooking With the French Chef: Bouillabaise a la Marsellaise
Cooking With the French Chef: The Mushroom Show
Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Who likes mushrooms? I love 'em. Portabellos, creminis, buttons, morels, oyster, shiitakes, whatever. Anything but the magic … Continue reading Cooking With the French Chef: The Mushroom Show
Taking Up Room 