Cooking With the French Chef: Bouillabaise a la Marsellaise

Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Bouillabaisse is almost as intimidating as paella. I don't know why. Maybe it's because so much of … Continue reading Cooking With the French Chef: Bouillabaise a la Marsellaise