Welcome back to Cooking With the French Chef, in which I review episodes of Julia Child’s original show, cook out of the new edition of the French Chef Cookbook and share the results with you. Past posts can be found here. Who likes mushrooms? I love 'em. Portabellos, creminis, buttons, morels, oyster, shiitakes, whatever. Anything but the magic … Continue reading Cooking With the French Chef: The Mushroom Show