Cooking With the French Chef: 2025 Recap and Ranking

2025. Oh my word. This year was all about experimentation and learning. I moved out of the relatively familiar world of chocolate mousse and Coquille St. Jacques and into the more experimental realms of quenelles and Genoise cake. For those of you who are regular readers of this series, you know I had a couple … Continue reading Cooking With the French Chef: 2025 Recap and Ranking