In which I cook out of the new edition of Julia Child’s French Chef cookbook and review episodes of her OG cooking show…
- Introduction
- Boeuf Bourguignon
- Coquilles Saint-Jacques
- Reine de Saba Cake
- Brains, Aspic, and Other Gross Stuff
- French Onion Soup
- Paella Americaine
- Chop Dinner In Half an Hour
- Chicken Breasts and Rice
- Chocolate Mousse
- French Crepes
- 2024 Recap and Ranking
- The Mushroom Show
- Bouillabaise a la Marsellaise
- Great Beginnings and More Great Beginnings
- Timbales
- Strawberry Tarts
- Fish Mousselines
- Improvisation
- Genoise Cake
- Steaks And Hamburgers
- Feasting On the Remains
- Quenelles
Taking Up Room 